We offer Belgian classics with an unusual touch, such as Belgian fries with beer stew, vol-au-vent, sausages and apples with mashed potatoes, but also international dishes such as Indian Dahl, Thai chicken curry and Palak Paneer. During the weekend we serve mussels with French fries the Belgian way. Meat- and fishlovers as well as vegetarians find their liking, both on the menu as from the daily specials.