Menu

On the menu you can find local as well as western dishes. In the restaurant you can enjoy the local fish specialty 'Capitaine' or a western dish, such as 'steak with pepper sauce'. In the tourist season we also serve soups, pasta and sandwiches.

Prices

• Apetizers: between 1.000 and 2.000 F cfa. (€1.60 - €3.20)
• Main dishes: between 1.000 and 3.500 F cfa. (€1.60 en €5.60)
• Pasta’s: 1.500-2.000 F cfa (€2.40 – €3.20)
• Omelettes: between 1.000 and 2.500 F cfa (€1.60 – €4.00)
• Meat and fish dishes: between 2.000 and 3.500 F cfa (€3.20 – €5.60)
• Desserts: between 800 and 1.250 F cfa. (€1.40€ en €2)